Effects of sequential inoculation with Torulaspora delbrueckii and Saccharomyces cerevisiae on aroma profile of dry red wine
SONG Ruru, DUAN Weipeng, ZHU Xia, LIU Qi, YANG Xueshan, HAN Shunyu
Food and Fermentation Industries . 2019, (24): 1 -9 .  DOI: 10.13995/j.cnki.11-1802/ts.021740

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