Effect of Aspergillus niger NCUF413.1 on liquor yield and flavor components of Special-flavor Baijiu
PAN Fei, DONG Biao, LIU Ting, CHEN Yan, CHEN Kedan, HUANG Bingjing, WAN Yin, LIU Chengmei, ZHANG Peng, FU Guiming
Food and Fermentation Industries
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2020, (1): 23
-29
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DOI: 10.13995/j.cnki.11-1802/ts.020975
