Purification, antioxidant capacity and component analysis of hawthornleaf polyphenols
WU Yonghua, LIU Enqi, ZHANG Jianping, CHEN Shanglong, CHEN Anhui, SHAO Ying
Food and Fermentation Industries . 2020, (2): 165 -172 .  DOI: 10.13995/j.cnki.11-1802/ts.021842

Powered by Beijing Magtech Co. Ltd,.