Classification of strong-flavor Baijiu using electronic nose and GC-MStechnologies
LIU Fang, YANG Kangzhuo, ZHANG Jianmin, HE Zhanglan, PENG Zhiyun, ZHENG Jia
Food and Fermentation Industries . 2020, (2): 73 -78 .  DOI: 10.13995/j.cnki.11-1802/ts.022071

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