Establishment and analysis of sensitization model of oyster Cra g 1 protein in rats
ZHANG Jiangtao, ZHANG Ruixue, FANG Lei, WEI Ying, LING Kong, ZHOU Ming, GU Ruizeng, LU Jun, LI Guoming
Food and Fermentation Industries . 2019, (18): 73 -79 .  DOI: 10.13995/j.cnki.11-1802/ts.020908

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