Quality evaluation and changes in main flavor components of yogurt during fermentation and storage
WEI Guangqiang,CHEN Yue, ZHUO Jiazhen, ZHAO Cunchao, WANG Xuefeng, HUANG Aixiang
Food and Fermentation Industries . 2019, (18): 113 -119 .  DOI: 10.13995/j.cnki.11-1802/ts.020820

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