Typical sensory characteristics of Maopu Tartary Buckwheat Liquor based on the flavor wheel
ZHU Cheng,TONG Guoqiang,YI Xiang,LIU Mingzhi, WAN Zhen,LUO Gaojian,YANG Qiang
Food and Fermentation Industries . 2019, (18): 234 -238 .  DOI: 10.13995/j.cnki.11-1802/ts.020501

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