Research progress on analysis of food aroma substances by GC-O/MS
LI Chao, KE Runhui, WANG Ming, LI Chunyuan, WANG Xiao, CHEN Jiajie, WU Yixuan
Food and Fermentation Industries . 2020, (2): 293 -298 .  DOI: 10.13995/j.cnki.11-1802/ts.022614

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