Research progress in functional bacteria in solid-state fermented Baijiu in China
GUO Xuewu, FAN Endi, MA Bingtao, LI Zexia, ZHANG Yuhang, ZHANG Zhimin, CHEN Yefu, XIAO Dongguang
Food and Fermentation Industries . 2020, (1): 280 -286 .  DOI: 10.13995/j.cnki.11-1802/ts.022283

Powered by Beijing Magtech Co. Ltd,.