Effects of compound of ice-glazing preservatives on squid quality changes during frozen storage
TAN Mingtang, WANG Jinfeng, YU Wenhui, ZHOU Pengcheng, XIE Jing
Food and Fermentation Industries . 2020, (6): 148 -154 .  DOI: 10.13995/j.cnki.11-1802/ts.022800

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