Quantification of mutton-derived ingredients in food by droplet digital PCR
CHEN Chuanjun, JIN Lu, LIN Hua, HU Bin, HAN Guoquan, CHEN Shijie, ZHANG Jing, AN Wei, YANG Miao
Food and Fermentation Industries . 2020, (6): 229 -237 .  DOI: 10.13995/j.cnki.11-1802/ts.022599

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