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中文
Analysis of fungal community structure in Xuanwei ham by PCR-DGGE
ZOU Yingling, LIU Shuyun, WANG Guiying, PU YueHong, GE Changrong, LIAO Guozhou
Food and Fermentation Industries . 2020, (
6
): 269 -274 . DOI: 10.13995/j.cnki.11-1802/ts.022394
