Oenological screening for high-quality Chinese Saccharomyces cerevisiae strains
ZHENG Haiwu, LEI Lei, LI Zhengying, ZHAO Xueping, ZHANG Meizhi, LI Ting, HUANG Haiying, LI Xiaojuan, WANG Chunyan
Food and Fermentation Industries . 2020, (8): 118 -122 .  DOI: 10.13995/j.cnki.11-1802/ts.022352

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