Purification and qualification of the orange and yellow pigments from fermentation broth by Monascus purpureus W-2
XU Ganrong, XING Hongbo, NI Dongjiao, ZHANG Bobo, CHEN Lei, ZOU Xinhua
Food and Fermentation Industries . 2020, (14): 7 -11 .  DOI: 10.13995/j.cnki.11-1802/ts.022935

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