Research on the optimization of fermentation technology and the prediction model of storage stability of rice acid soup
WANG Rong, ZHAO Liangzhong, MO Xin, YU Kun, CHE Lina, LIU Ting
Food and Fermentation Industries . 2020, (6): 191 -198 .  DOI: 10.13995/j.cnki.11-1802/ts.022907

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