Identification of a Bacillus amyloliquefaciens strain KHQH-1 and preliminary study on its antibacterial activity
FU Zhiying, CHEN Xiaobo, PAN Jieru, DENG Youjin, LAI Tengqiang, LIU Caizhen
Food and Fermentation Industries . 2020, (6): 89 -94 .  DOI: 10.13995/j.cnki.11-1802/ts.022617

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