Optimization of fermentation conditions of Yali wine with Saccharomyces cerevisiae co-inoculated with aroma-producing yeast
YUAN Xiaolong, BIAN Minghong, LIU Mingming, ZOU Yufeng, XU Qiang
Food and Fermentation Industries . 2020, (6): 184 -190 .  DOI: 10.13995/j.cnki.11-1802/ts.021776

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