Effect of tea polyphenols on the structure of milk protein
WEN Pengcheng, JIAO Yaoyao, ZHANG Weibing, YANG Min, ZHANG Yan, ZHU Yanli, MA Ruijuan
Food and Fermentation Industries . 2020, (8): 40 -47 .  DOI: 10.13995/j.cnki.11-1802/ts.022684

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