Optimization of HS-SPME/GC-MS method for determination of volatile components in royal jelly
WANG Jiao, LI Yuxin, ZHAO Baotang, HE Xingfen, ZHANG Jun, ZHANG Zhaoyun, YANG Fumin
Food and Fermentation Industries . 2020, (8): 239 -245 .  DOI: 10.13995/j.cnki.11-1802/ts.022968

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