Study on the antibacterial activity and stability of extracts from Capparis spinosa L.
ZENG Lanjun, BAO Xiaowei, ZHAO Ziye, DUAN Lijuan, ZOU Nan
Food and Fermentation Industries . 2020, (8): 131 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.021799

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