Analysis of the aroma of different brands Daokou stewed chicken by electronic nose and GC-MS
SUN Lingxia, LI Miaoyun, JIN Chunjie, ZHU Yongle, LIU Yanxia, LIU Huanhuan, ZHAO Gaiming
Food and Fermentation Industries . 2020, (6): 238 -243 .  DOI: 10.13995/j.cnki.11-1802/ts.022005

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