Research status of effect of thermal and non-thermal processing on the quality of NFC apple juice
LI Gen, CHU Le, MA Yinfei, HE Fatao, DING Chen, ZHU Fengtao, ZHAO Yan
Food and Fermentation Industries . 2020, (6): 301 -306 .  DOI: 10.13995/j.cnki.11-1802/ts.021632

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