Research progress on extraction methods, structures and bioactivities of Goji (Lycium barbarum) polysaccharides
YE Xingqian, ZHOU Shengyi, YAO Shuting, WU Wenyan, CHEN Shiguo
Food and Fermentation Industries . 2020, (6): 292 -300 .  DOI: 10.13995/j.cnki.11-1802/ts.022778

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