Construction and fermentation optimization of food-grade recombinant Bacillus subtilis for the production of leucine aminopeptidase
ZHANG Dawei, LIU Dehua, HUANG Qinqin, TIAN Yaping
Food and Fermentation Industries . 2020, (8): 1 -6 .  DOI: 10.13995/j.cnki.11-1802/ts.023374

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