Effect and mechanisms of carbon sources on acid tolerance of Bacillus coagulans
LI Changfu, WU Ying, ZHOU Zilyu, CAO Li, WANG Dahong , GU Shaobin
Food and Fermentation Industries . 2019, (24): 16 -21 .  DOI: 10.13995/j.cnki.11-1802/ts.021926

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