The correlation of bacterial communities between Luzhou-flavored Daqu and its workshop air based on PLFA technology in different areas
CHE Luping, DENG Jie, WEI Chunhui, REN Zhiqiang, GUO Yan, DENG Bo, DU Liquan, HUANG Zhiguo
Food and Fermentation Industries . 2019, (24): 33 -39 .  DOI: 10.13995/j.cnki.11-1802/ts.021415

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