Screening and identification of aroma-producing lactic acid bacteriafrom traditional fermented chili
YANG Jian, QING Yuwei, DENG Fangming, PAN Jinwei, LI Qiaoyun, LI Na, ZHAO Lingyan
Food and Fermentation Industries . 2019, (24): 58 -63 .  DOI: 10.13995/j.cnki.11-1802/ts.021770

Powered by Beijing Magtech Co. Ltd,.