Analysis of the quality characteristics and processing suitability of different varieties of sweet potato raw wet noodles
FAN Huiping, XU Mengyan, MA Jingyi, WANG Xuezhu, AI Zhilu
Food and Fermentation Industries . 2019, (24): 111 -118 .  DOI: 10.13995/j.cnki.11-1802/ts.020846

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