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中文
Genetic diversity and biological characteristics of
Clostridium butyricum
based on comparative genomics
YI Zhi, DING Jieqiong, WANG Hongchao, LU Wenwei, ZHAO Jianxin, CHEN Wei, ZHANG Hao
Food and Fermentation Industries . 2020, (
10
): 1 -7 . DOI: 10.13995/j.cnki.11-1802/ts.023385
