Comparing the effects of enhancing anaplerotic pathways on L-isoleucine production performance by Corynebacterium glutamicum YI
ZHU Fuzhou, LU Nan, LI Yuhong, LIN Beibei, ZHENG Yingnan, WANG Zishen, CHEN Ning, ZHANG Chenglin
Food and Fermentation Industries . 2020, (2): 11 -17 .  DOI: 10.13995/j.cnki.11-1802/ts.022339

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