Isolation and identification of microorganisms related to the reddened or biofilm-forming phenomenon of Zhacai during the pickling process
YANG Jixia, ZHANG Yuli, WANG Xuejin, HE Zhifei
Food and Fermentation Industries . 2020, (2): 40 -46 .  DOI: 10.13995/j.cnki.11-1802/ts.022260

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