Analyzing and evaluating the flavor quality of concentrated apple juice based on the method of cluster analysis
CHAI Pengfei, LI Linjie, LIU Jing, ZHAO Fangyuan, SONG Jia, ZHENG Yu, SHI Lei, WAN Shoupeng, WANG Min
Food and Fermentation Industries . 2020, (2): 94 -101 .  DOI: 10.13995/j.cnki.11-1802/ts.021551

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