Improving stability of pyruvate oxidase by sol-gel encapsulation
LIU Bing, YAO Bingli, ZHANG Mengjun, YANG Ye, ZHOU Yichun, ZHANG Jianguo
Food and Fermentation Industries . 2020, (2): 108 -113 .  DOI: 10.13995/j.cnki.11-1802/ts.021655

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