Optimization of conditions for producing natural yellow pigment by submerged fermentation of Monascus sp.
GUAN Hongwei, LIU Tingting, CHEN Lei, XU Ganrong, ZHANG Bobo
Food and Fermentation Industries . 2020, (2): 150 -156 .  DOI: 10.13995/j.cnki.11-1802/ts.022088

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