Study on the preparation and antioxidant activity of collagen polypeptide from silver carp bone
LI Jun, LUO Juan, TU Zongcai, ZHANG Lu
Food and Fermentation Industries . 2020, (2): 222 -230 .  DOI: 10.13995/j.cnki.11-1802/ts.021999

Powered by Beijing Magtech Co. Ltd,.