Phytochemical composition, antioxidant activity and α-Glucosidase inhibitory ability of akebia trifoliata
LUO Zonghong, CAI Shengbao, YI Junjie
Food and Fermentation Industries . 2020, (1): 130 -135 .  DOI: 10.13995/j.cnki.11-1802/ts.021428

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