Evaluation model for the effects of κ-carrageenan on beef quality of crossbred Simmental cattle
MENG Ziqing, ZHAO Gaiming, ZHU Chaozhi, TIAN Wei, HAO Wanming, ZHU Yuankui, ZHANG Wenhua, LI Miaoyun, LIU Yanxia
Food and Fermentation Industries . 2020, (1): 136 -142 .  DOI: 10.13995/j.cnki.11-1802/ts.021753

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