Effects of dietary epigallo-catechin gallate (EGCG) supplementation on chicken quality and non-enzymatic antioxidant ability
HUANG Li, CAO Aihua, DING Bo, ZHANG Hanjie, WANG Yanmei, SUN Chunlong, SUN Jingxin
Food and Fermentation Industries . 2020, (1): 177 -183 .  DOI: 10.13995/j.cnki.11-1802/ts.021606

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