Effect of different yeast fermentations on ginger pear wine quality
ZENG Zhijuan, DENG Jie, REN Zhiqiang, ZHANG Lanlan, CHE Luping, WEI Chunhui, LI Zhongbing
Food and Fermentation Industries . 2020, (1): 229 -236 .  DOI: 10.13995/j.cnki.11-1802/ts.021682

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