Study on bacterial diversity of Mangjiao in Zunyi region and PICRUSt-based predicted metagenomic analysis
CUI Mengjun, WANG Yurong, GE Dongying, ZHANG Zhendong, LIU Xin, GUO Zhuang
Food and Fermentation Industries . 2020, (4): 106 -112 .  DOI: 10.13995/j.cnki.11-1802/ts.022749

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