Screening and functional activity of lactic acid bacteria in Yunnan milk cake
LIU Jiang, CHENG Qun, WANG Zhenxing, SUN Jian, HE Xuemei, LIU Daqun, ZHOU Guiqi, XIONG Zhi, ZHANG Xuechun
Food and Fermentation Industries . 2020, (4): 160 -166 .  DOI: 10.13995/j.cnki.11-1802/ts.022627

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