Effect of controlled atmosphere storage on the quality of fresh-cut cucumber and inhibition on Pseudomonas plecoglossicida
WEI Yabo, ZHENG Yanyan, ZHAO Xiaoyan, MA Yue, ZHANG Jian, TONG Junmao
Food and Fermentation Industries . 2020, (4): 180 -186 .  DOI: 10.13995/j.cnki.11-1802/ts.022732

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