Effects of storage temperature on anthocyanin accumulation and antioxidant activity of ‘Tarocco’ blood orange
FENG Yu, HE Mingyang, WANG Jing, WANG Rikui, FU Yunmei, HONG Min
Food and Fermentation Industries . 2020, (4): 211 -218 .  DOI: 10.13995/j.cnki.11-1802/ts.022327

Powered by Beijing Magtech Co. Ltd,.