Optimization of protein extraction process and its functional properties of white Hypsizygus marmoreu
LI Xiaoming, CHEN Kai, HUANG Zhanwang, SHEN Yonggen, LU Jianqing, CHENG Hongzhen, LIU Fuyuan, AN Zhaoxiang, XU Xian
Food and Fermentation Industries . 2020, (4): 239 -246 .  DOI: 10.13995/j.cnki.11-1802/ts.022262

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