Research progress on anti-hyperuricemic peptides obtained from food proteins
HU Xiao, ZHOU Ya, YANG Xianqing, WU Yanyan, CHEN Shengjun, LI Laihao, MA Haixia
Food and Fermentation Industries . 2020, (4): 287 -293 .  DOI: 10.13995/j.cnki.11-1802/ts.022183

Powered by Beijing Magtech Co. Ltd,.