In vitro simulated fermentation to explore the effects of KGM and KOS on different gastrointestinal microenvironments
ZHANG Qi, SUN Rui, JIA Xiaoqian, ZHANG Yang, ZHONG Geng
Food and Fermentation Industries . 2020, (6): 25 -32 .  DOI: 10.13995/j.cnki.11-1802/ts.022510

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