Effect of ultra-high pressure treatment on microbial inactivation and quality of fresh hairy belly
WANG Xiaoqiong, BI Xiufang, LIU Huan, XING Yage, CHE Zhenming, LI Mingyuan
Food and Fermentation Industries . 2020, (6): 212 -216 .  DOI: 10.13995/j.cnki.11-1802/ts.022646

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