Effects of in vitro simulated digestion on apple polyphenols and their antioxidant activities
ZHU Xiuling, YE Jingqin, SHENG Yijian, KONG Wenjin, CHEN Tingran, FU Xipeng, DAI Qingyuan
Food and Fermentation Industries . 2020, (8): 63 -71 .  DOI: 10.13995/j.cnki.11-1802/ts.022747

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