Characteristics of aromatic vinegar in the fermentation with different varieties of rice
LI Xin, YU Yongjian, CHEN Wen, ZHANG Junhong, LU Ping, ZHU Shenghu, CUI Pengjing
Food and Fermentation Industries . 2020, (8): 167 -172 .  DOI: 10.13995/j.cnki.11-1802/ts.022830

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