Effects of marinating process on the change of beef protein composition and its quality
LI Xiangluan, LIU Qiaoyu, ZHAO Wenhong, YANG Juan, BAI Weidong, HU Songqing
Food and Fermentation Industries . 2020, (8): 205 -200 .  DOI: 10.13995/j.cnki.11-1802/ts.023176

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